Title : HOW TO MAKE CHICKEN CORDON BLEU GRILLED CHEESE
link : HOW TO MAKE CHICKEN CORDON BLEU GRILLED CHEESE
HOW TO MAKE CHICKEN CORDON BLEU GRILLED CHEESE
CHICKEN CORDON BLEU GRILLED CHEESE
MATERIAL:
- 1 egg
- 1/ 2 bowls panko
- salt and pepper
- 1/ 2 chicken tit, pounded thin
- 1/ 4 bowls flour
- oil to fry chicken
- 2 slivers meat of choice
- 1/ 2 goblet shredded swiss cheese
- 5-6 thin slivers ham
STEP:
- Lightly overpowered the egg in a container and put aside. Situate the panko in a container and put aside. Season the chicken with salt and pepper and then scatter on the flour. Toss to coat. Dip into the egg and then the panko represent sure it is evenly coated.
- Heat up a charitable of lubricant in a large frying pan over medium high-pitched heat. Fry the chicken until golden brown and crispy, about 3-5 instants per area. Remove from the wash and set aside.
- Wipe down the wash, leaving a bit of lubricant behind( not too much !). Lay down one slice of bread and transcend with half of the cheese. Situate the chicken on top, then the ham slivers, and the remaining cheese and slice of meat. Grill, over medium-low heat until golden brown and cheese are beginning to thaw. Flip carefully and grill until golden and everything is melty. Enjoy!



