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Title : HOW TO MAKE HONEY GARLIC BEEF
link : HOW TO MAKE HONEY GARLIC BEEF

HOW TO MAKE HONEY GARLIC BEEF

 HONEY GARLIC BEEF

Material:

• 2 large egg whites
• 1 tablespoon cornstarch
• Steak 1 pound of choice *, cut into bit size pieces
• Oil for frying (such as grapes or rice bran)
• 3 cloves garlic, minced
• 2 tbsp honey
• 1 tablespoon soy sauce
• 1 teaspoon freshly ground pepper
• Toastedsesame seeds,if desired
• Slicedgreen onions,if desired

Step:

1. In a large bowl, whisk together the eggs and corn until pale and light. Add chops and coat and let sit while you heat your oil.
2. Puta coolingrackoverrimmedbaking sheetlined withpaper towels. An inch of oil at high temperatures, and heavy-bottom pot or skillet, medium-high heat until oil reaches 350 degrees Fahrenheit.
3. Use a pair of chopsticks or tongs, carefully drop a piece of meat in hot oil, taking care not to the general public. Cook until golden and crispy, about 5-6 minutes, stirring if necessary. Drainsteakbitesin yourwarmshelfready inthe oven.
4. In non-stick skillet, heat a touch of oil and cook the garlic over medium heat until slightly Golden but not browned, 1 to 2 minutes. Add honey and soy sauce and pepper. Turn the heat up to high until the mixture bubbles and thickens and soya honey caramel goodness becomes sticky.
5. Toss the steak bites with dipping sauce and garnish with sesame seeds and scallions, if using. Enjoy with rice or cereals to choose.

Note: I used Chuck, but feel free to use the pieces of meat. Don't Cook the beef for a very long time, so it would be a good spanking or slide options.