Title : HOW TO MAKE CRISPY LEMON SOLE
link : HOW TO MAKE CRISPY LEMON SOLE
HOW TO MAKE CRISPY LEMON SOLE
HOW TO MAKE CRISPY LEMON SOLE
Crispy Lemon Sole
Material:
• 1 slice thin white sandwich bread
• Salt and freshly ground pepper
• Peel and lemon juice, 1/4
• 2 slices, skin
• 1 tablespoon olive oil.
• 1/2 cup cooked baby shrimp
• 1 teaspoon finely chopped fresh dill
• 1/2 tbsp butter
• 1/4 cucumber, peeled, seeded and sliced clearance
Step:
1. Heat the oven to 230 ° f cut the crusts off the bread and use the
rolling pin to flatten. Season with a little salt and some lemon peel.
Only season with a little salt and pepper, place on top of bread and
trim then fish and bread, make sure they are the same size. Cut in half so you have two pieces.
2. Heat the oil in a frying pan over medium-high, and slides the
underside, and bread in the Pan and sautè until golden (about 3
minutes). Remove fish from pan and slide the side until bread on a tray
lined with parchment paper. Put in the oven for 5 minutes to continue
cooking.
3. Warm the butter in a small sauce pan. Add shrimp and dill and cucumber
and lemon juice and peel and season with salt and pepper.
4. Place a spoonful of shrimp and cucumber everywhere and top with the bread even from one side. Enjoy the warmth.