Title : HOW TO MAKE SPICY SHRIMP AND ZUCCHINNI NOODLES WITH FENNEL, LEMON AND HERBS
link : HOW TO MAKE SPICY SHRIMP AND ZUCCHINNI NOODLES WITH FENNEL, LEMON AND HERBS
HOW TO MAKE SPICY SHRIMP AND ZUCCHINNI NOODLES WITH FENNEL, LEMON AND HERBS
Shrimp and Zucchini noodles with fennel, lemon and herbs
Material:
• 2 tablespoons neutral oil, divided
• 1/2 pounds large shrimp, peeled and deveined if desired
• Fennel bulb, sliced, medium length save fronds
• 2 cloves garlic, sliced thin
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• 1/2 lemon, seeds removed, thinly sliced, divided
• 2 small zoktshinis sberalisid using a smaller blade
• 1/2 cup roughly chopped cilantro
• Olive oil, to taste
• Salt and freshly ground pepper, to taste
Step:
1. Heat 1 tablespoon oil in a large pan on high temperature. Add shrimp,
being careful not to crowd the Pan, and cook for 1-2 minutes each side,
until slightly charred, and pink and cooked through. Season generously
with salt and pepper and remove from the Pan and set aside.
2. Reduce heat to medium-high and add the remaining tablespoon of oil. Add
the sliced fennel and Cook, stirring occasionally, until golden brown
and soft, 10-12 minutes. Add garlic and red pepper flakes, half of the
lemon slices. Cook until the garlic becomes soft, about 2 minutes. Add
the noodles Zucchini, Season generously with salt and pepper, and Cook,
tossing, until tender and cooked, 2-3 minutes, depending on thickness of
zoodles.
3.
Add the shrimp to the Pan and toss. In a small bowl, toss the fennel
fronds, lemon slices and remaining coriander with a drizzle of olive
oil. Season with salt and pepper and run on top of the shrimp noodles
and zucchini.