HOW TO MAKE RESTAURANT STARTUP POP-UP:SNACK BAR

 RESTAURANT STARTUP POP-UP:SNACK BAR Material: • 6 medium eggs from the fridge. • 1 lb potatoes, scrubbed, peeled, P...

HOW TO MAKE HONEY GARLIC BEEF

  HONEY GARLIC BEEF Material: 2 large egg whites 1 tablespoon cornstarch Steak 1 po...

HOW TO MAKE CHOCOLATE AND CREAM CHEESE BLACK BOTTOM CUPCAKES

 CHOCOLATE AND CREAM CHEESE BLACK BOTTOM CUPCAKES Black Bottom Cupcakes   MATERIAL: Batter 3/ 4 bowls( 90 g) ...

HOW TO MAKE CHICKEN POT PIE PIZZA

 CHICKEN POT PIE PIZZA Chicken Pot Pie Pizza   MATERIAL: 1 tablespoon butter 1 tablespoon flour 1/ 2 goblet chicken ...

HOW TO MAKE CHICKEN CORDON BLEU GRILLED CHEESE

 CHICKEN CORDON BLEU GRILLED CHEESE MATERIAL: 1 egg 1/ 2 bowls panko salt and pepper 1/ 2 chicken tit, pounded thin ...

HOW TO MAKE COOKIES AND CREAM AFFOGATO

COOKIES AND CREAM AFFOGATO   Material: 3-4 of your favorite cookies 1 enormous scoop vanilla ice cream Espresso filmed ...

HOW TO MAKE MINI CALIFORNIA SUSHI CONE

MINI CALIFORNIA SUSHI CONE   MATERIAL: 2 sheets nori1 cup cooked sushi rice, recipe below 6 shiso leaves 1 Japanese cucu...

HOW TO MAKE LONDON FOG VANILLA CAKE

LONDON FOG VANILLA CAKE  MATERIAL:     2 1/4 cups( 295 g) cake flour      2 teaspoons roasting powder      1/ 2 teas...

HOW TO MAKE COLD NOODLE SUMMER SALAD

COLD NOODLE SUMMER SALAD Material: • 1 package mung bean threads * • Olive oil • Salt and freshly ground pepper • 1 small fil...

HOW TO MAKE CANADA DAY MAPLE RYE CEDAR

CANADA DAY MAPLE RYE CEDAR Material: • 1/2 cup maple syrup • 1/4 cup Pomegranate juice • 1/4 cup rye • 2 tablespoons soy s...