Title : HOW TO MAKE AGOBLANKO
link : HOW TO MAKE AGOBLANKO
HOW TO MAKE AGOBLANKO
Agoblanko (cold Spanish soup)
Spain-food agoblanko recipes (cold Spanish soup)
Typical
cuisine of agoblanko area of Malaga and Granada, cold soups are usually
served with fruits like grapes and melons. Agoblanko already working
for field workers who want a relaxing meal at the same time abundant in
months when summer. Simply refer to the following recipes,
Ingredients:
50
g almonds, chopped (if you use raw almonds, soaked almonds in boiling
water for 1 minute and then a few seconds to wash with cold water, then
peel)
Slides 3 frames
3 cloves garlic
1 teaspoon salt
1 liter of water.
5 tablespoons vinegar (optional)
5 tablespoons olive oil
Green beans grape 20
Salt to taste
How to make:
1. Peel, garlic, soak in frames 1-2 cups of cold water.
2. On the other hand, mix garlic along with almonds and then drain the
water from the tires and get into the blender with a teaspoon of salt,
and continue mimblinder, tambahlan olive oil, vinegar, and water. His
eye, though it is still less than installing add salt and olive oil to
suit your taste.
3. Pour into containers and store in the refrigerator at least 3 hours to overnight. And working alongside grapes.
Be
drunk immediately agoblanko known as "gasbacho white" can be described.
But most chefs in Spain both needed a piece of bread or baked potatoes.
This recipe is perfect to try typical cuisine Spain fans.