Title : Mac n cheese with smoked beef
link : Mac n cheese with smoked beef
Mac n cheese with smoked beef
Mac n cheese with smoked beef
Articles:
1.60 g elbow pasta
2.25 g shider
3.25 grams grated edam cheese
4.25 grams mozzarella,
5.200 ml fresh milk
6.2 plain flour spoon
7.2 tablespoons butter/butter
8, 1 clove garlic, minced
9.2 smoked meat, cut into cubes
(optional)
10. taste powder a year, salt,
pepper, nutmeg
Step:
1. Melt butter until liquid but do
not boil, just heat it. Stir in the flour and stir well and then pour the milk
little by little and stir briskly until it catches.
2. Enter all the cheese mixture
until all is melted. Add garlic, smoked meat and macaroni that
has been boiled. Let the broth powder, salt and pepper and
a little grated nutmeg, mix well. Turn off the heat.
3. Pour the mixture on aluminum foil
or ramekine, an additional bonus of grated cheese spices workshops if you want.
Bake about 15 minutes. Serve while warm.