Title : HOW TO MAKE ONE POT PASTA WITH SAUSAGE, TOMATOES, AND BURRATA
link : HOW TO MAKE ONE POT PASTA WITH SAUSAGE, TOMATOES, AND BURRATA
HOW TO MAKE ONE POT PASTA WITH SAUSAGE, TOMATOES, AND BURRATA
One Pot Pasta with Sausage, Tomatoes, and Burrata
Material:
• 1 link farmers sausage, sliced
• 1 pint cherry tomatoes
• Oil pan
• 3-4 cloves garlic, sliced
• 1/2 teaspoon hot pepper flakes.
• 6 oz spaghetti
• 2 cups of water
• 1 ball Porta
The next step:
1
heat a large pan) cast over medium-high and FRY sausage slices on both
sides until lightly browned. Remove from pan and fat residue made of
sausage, tomato skins and burst the blister until a little soft. Remove from the pan.
2
heat oil touch) over medium heat. Add the garlic and pepper flakes,
stirring often, until lightly golden. Add water and pasta pan and bring
to a boil at high temperature. Boil, stirring and stirring the pasta in
water evaporation, and clamp until the pasta gravy Ben and cooked
through about 8-9 minutes. Add the sausage and tomatoes to skillet.
Season to taste with salt and freshly ground pepper and top with Porta.
Enjoy!