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Title : HOW TO MAKE CHEDDAR CHEESE CAULIFLOWER TOTS
link : HOW TO MAKE CHEDDAR CHEESE CAULIFLOWER TOTS

HOW TO MAKE CHEDDAR CHEESE CAULIFLOWER TOTS

 CHEDDAR CHEESE CAULIFLOWER TOTS

Material:

• 12 oz cauliflower

• 1 large egg

• 1/4 cup sliced green onions

• 2/3 cup shredded cheddar

• 1/2 cup panko

• Salt and freshly ground pepper

Step:

1. Preheat oven to 400 ° f line baking sheet with parchment paper, and set aside.
2. Blanch broccoli in boiling water for 4-5 minutes, then shock directly with ice bath or cold tap water. Migrationis very good.
3. Finely chop and mix with egg, onion, cheddar and panko. Season generously with salt and pepper. Scoop about 1.5 tablespoons of mixture into your hands and form potato-tut. It helps if you keep your hands wet while I was forming. Place on a baking sheet for the stomach. Repeat untilall theTots.
4. Bake until golden brown and crispy, 18-20 minutes, turning sheet halfway. Grill on high for 5 minutes (keep an eye on the oven while doing so) for some good reddens. Remove from the oven and enjoy hot with tomato sauce or sriracha Mayo sriracha!

Note: use the mini shovel ice cream to maintain consistent sizes. If you want, you can extract the tots and bake without record.