Title : HOW TO MAKE SUNDAY BRUNCH : BACON POTATO CHEESY SESAME BING BREAD
link : HOW TO MAKE SUNDAY BRUNCH : BACON POTATO CHEESY SESAME BING BREAD
HOW TO MAKE SUNDAY BRUNCH : BACON POTATO CHEESY SESAME BING BREAD
Material:
• 1 tablespoon sugar
• 1 cup warm water (100 ° f)
• 1 1/8 teaspoon active dry yeast
• 1 teaspoon kosher salt
• 2 cups all purpose flour, plus more for dusting
• 1 tablespoon toasted sesame oil, divided
• 8 slices thick cut Bacon
• 1 medium russet potato.
• Salt and pepper to taste
• 1 cup shredded cheddar
• 3/4 cup thinly sliced green onions
• Oil for pan frying
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• 1 tablespoon sesame seeds, divided
Step:
- Stirred with warm water and sugar in a bowl. Sprinkle yeast and let sit until foamy, about 5-10 minutes.
- In a bowl, whisk together the flour and salt. Add flour, yeast mixture and stir with a wooden spoon until dough comes together in a ball just some dry spots with Shaggy. Go to a clean Bowl and cover with Saran Wrap and proof until doubled in size, about 50-70 minutes.
- While dough rises, Cook off the potatoes and bacon. Because the Bacon: cut Bacon into 1/4 inch pieces and cook over medium heat until crisp. Drainonpaper towels.
- For the potatoes: Peel and dice potatoes. Put in cold water in a small pot and bring to a boil, Cook for 4-5 minutes. Drain well and cook in a touch of fat from the bacon over medium heat until crispy and cooked through. Season to taste with salt and pepper.
- Preheat oven to 375 degrees Fahrenheit.
- Once the dough has doubled, punch down and gently transfer to a floured generously. Knead,addingfloura tablespoonevery timeif necessary. The dough should be soft and pliable and a little sticky.
- Divide the dough into 8 equal pieces and cover a piece of plastic.
- Take one piece of dough on floured, bringing up to 1/4 thick. Brush off the excess flour and brush with toasted sesame oil and generously sprinkle with potato and Bacon, cheese and onions.
- Roll, as if you roll cinnamon or gel and pinch to seal.
- Coil spiral roll and flatten gently. Place on parchment paper, lightly dust flour if necessary, cover with Saran Wrap. Repeat withthe remainingdough.
- Whisk together the soy sauce, sugar, 1 tablespoon of water in a small bowl.
- Medium heat cast iron skillet over medium-low heat. Add a generous amount of oil and put 2-3 spirals in General. Brush withsoyglaze. Cover and cook until golden brown bottom, 5-10 minutes, checking often. Face detection and brush with soy glaze. Sprinkle with sesame seeds.
- Transfer the pan to the oven and Bake until dice Brown bottoms and bake in 10-15 minutes. Cover with foil if it starts to Brown quickly.