Title : HOW TO MAKE CHICKEN CONGEE WIITH CRISPY CHICKEN SKIN
link : HOW TO MAKE CHICKEN CONGEE WIITH CRISPY CHICKEN SKIN
HOW TO MAKE CHICKEN CONGEE WIITH CRISPY CHICKEN SKIN
HOW TO MAKE CHICKEN CONGEE WIITH CRISPY CHICKEN SKIN
Chicken Congee
Congee
Material:
• 1 cup of rice
• 8 cups of chicken stock, or more if needed
• Salt to taste
Toppings
Material:
• Shredded chicken
• Oil and scallions or green onions
• Crispy chicken skin
Crispy chicken strips
Material:
• Chicken skins, many required
• Salt and pepper
Step:
1.
Add the chicken and rice to the pot large stock and bring to a boil.
Underworld simmer for 2 hours, stirring occasionally. After two hours by
dividing all the rice congee should be slightly thick. Prefer fish
congee. If you like it thinner, add more stock. If you prefer a thicker congee, continue to simmer until desired consistency your. Season with salt and enjoy the class.
2. Make the skin crispy chicken: Preheat oven to 400 degrees Fahrenheit,
Pat chicken dry your skins lined with paper towels and parchment baking
paper layout. Sprinkle with a touch of salt and pepper. Top with
parchment paper and place another baking sheet on top. Heavy weight pan or heavy cast iron oven-proof plate.
Bake for 25-30 minutes, check to see if the crispy and browned. If it
is still on the ground, remove the top baking sheet and crisp for a few
minutes. When pregnant, and golden brown, drain the bread before
enjoying.