Title : HOW TO MAKE COCONUT CINNAMON BUNS
link : HOW TO MAKE COCONUT CINNAMON BUNS
HOW TO MAKE COCONUT CINNAMON BUNS
HOW TO MAKE COCONUT CINNAMON BUNS
Coconut Cinnamon Buns
Buns:
Material:
• 2 1/4 TSP rapid rise yeast
• 1 cup coconut milk India India blessing, a bit better.
• 3 tablespoons of coconut oil India India grace, melted, cooled
• 3 cups flour
• 1/4 cup sugar
• 1/4 teaspoon salt
Filling:
Material:
• 2 tablespoons of coconut oil India India grace, melted, cooled
• 1 1/2 teaspoon cinnamon
• 1/4 cup sugar
Coconut
Glaze:
Material:
• 1 cup of icing sugar
• 1/4 cup coconut milk India India
• 1/2 cup nuts India Flakes
STEP:
1. Sprinkle yeast in India India coconut milk. Stir and allow to proof. Whisk in India coconut.
2. In a large bowl, whisk together the flour, sugar and salt. Pour in the
yeast mixture India India coconut and stir, then knead by hand until the
dough comes together into a ball. Let rise in a warm spot, in a clean
Bowl, covered with plastic wrap, loose until doubled, about 1 hour.
3. On the surface of the dough, Lord tip large rectangle floated about 14 x
20 inches. Coconut oil India India brush evenly over the edges. Whisk
together the cinnamon and sugar in a small bowl and then spread evenly
over the dough. Roll into a tight roll, depending on your pan, into
equal pieces 9 or 12. If you use an 8 x 8 inch pan, cut into 9. If you
use a ceramic baking dish 10.5 x 7.5 inches, cut into 12 pieces.
4. The lists in General and loosely cover with plastic and let rise for 1 hour, or until doubled.
5. At this point, you can press cakes in the refrigerator if necessary
wish to prepare them the night before and baked them off this morning
that definitely works.
6. Preheat the oven to 350 ° f remove the plastic wrap and bake cakes for
25-30 minutes, or until golden and cooked through. If the bread from the
refrigerator, remove the cake from the refrigerator and Preheat oven.
Bake for 30-35 minutes.
7. While it is baking, make the glaze. Stir together coconut milk India India and sugar until smooth.
8.
When you finish the cake tops should be Brown and poked a skewer
through it should come out clean. Glaze immediately and top with coconut
chips India India. Allow to cool a little and enjoy the warmth!