Title : HOW TO MAKE PEPPERMINT BARK COOKIES
link : HOW TO MAKE PEPPERMINT BARK COOKIES
HOW TO MAKE PEPPERMINT BARK COOKIES
HOW TO MAKE PEPPERMINT BARK COOKIES
Peppermint Bark Cookies
Material:
• 3 1/4 cups plus 1 1/2 tablespoons flour (259 grams).
• 1 cup plus 1 1/2 Tablespoons (87 grams) cocoa powder
• 3/8 (1.6 g) teaspoons of yeast
• 8 oz (227 grams) unsalted butter
• 2 teaspoons salt (6 g)
• 3/4 cup + 1 tablespoon (161 g) sugar
• 1 cup white chocolate, chopped
• Teaspoon Hickory India
• 1 teaspoon Peppermint extract
• 1/2 cup crushed candy canes
Step:
1. Preheat your oven to 325 degrees Fahrenheit.
2. In a bowl, sift together the flour, cocoa and yeast. In a bowl, using a stand mixer paddle attachment, whip the butter on medium low until smooth. Add salt and mix. Add sugar and whip until light and fluffy, about 2 minutes.
3. Scrape down the sides of the bowl and then add half the flour mixture,
mixing on low until dough just comes together, about 15 seconds. Repeat with remaining flour mixture.
4. Use your hands to combine the dough into a ball and divide into two
balls. On a piece of plastic, and each ball of dough into a flat
rectangle. Wrap tightly and refrigerate until firm, at least an hour.
5. Remove all blocks of cookie dough from the refrigerator. One block and
place between 2 pieces of parchment paper. Achieve up to 1/4 inch thick.
If at any point your dough is very soft, and pop back in the fridge.
This dough which should be really cool for it to work.
6. Cut a rounded tablespoon on parchment paper lined cookie sheets. Let
the cake in the fridge cold sheets while you Preheat your oven.
7. Preheat the oven to 325 degrees f and bake cookies for 20-25 minutes,
rotating once, keep an eye on them so they don't overcook. Because the
dough is dark, it might be kind of hard to say – look for small cracks
on the surface. Remove from the oven and cool completely.
8. Melt chocolate and nuts India India, mint extract in a bowl in a double boiler. Stir until smooth.
Dip cookies in chocolate, letting excess drip back into the bowl. Place
back on paper lined cookie and sprinkle with crushed candy canes. Let
the chocolate set in refrigerator until firm. Enjoy!