Title : HOW TO MAKE EARLY GREY TEA LATTE PANCAKE
link : HOW TO MAKE EARLY GREY TEA LATTE PANCAKE
HOW TO MAKE EARLY GREY TEA LATTE PANCAKE
HOW TO MAKE EARLY GREY TEA LATTE PANCAKE
Earl Grey
Tea Latte Pancake
Material:
• 1 cup flour
• 1 teaspoon of baking powder
• 1 teaspoon of yeast
• 1/4 cup sugar
• 1 egg
• 1 cup milk
• 1 Earl Grey tea bag
• 1/2 teaspoon vanilla.
• 1/4 teaspoon tea Earl Grey leaves, optional (if you really like tea!)
• Butter and syrup to serve
Step:
1.
Preheat oven to 225 ° f. in small saucepan, and bring to simmer milk
and tea bags cute. Remove from heat and holes allow for 5 minutes or
more if you want a stronger flavor of tea. Mix together the flour,
baking powder, yeast and sugar in a bowl. When mixture is completely cool milk tea, remove the tea bag, making sure to squeeze out the liquid as possible.
Whisk milk with the eggs and vanilla. Add the wet ingredients to the
flour mixture. If desired, add 1/4 teaspoon of tea leaf Earl Grey. Stir
until just combined, good blocks. Let the mixture sit for 10 minutes.
2. Heat a non-stick pan on medium-low temperature. Brush a thin layer of
butter or oil to your pan. Diameter 1 1/2 tablespoons of the mixture at a
time in the House of Commons. Cook until small bubbles appear on the
surface, about 2-3 minutes. Flip and continue cooking for about 1-2
minutes. Put the pancakes in warm oven until bankaking. Enjoy warm with butter and syrup.