Title : HOW TO MAKE SUPERFOOD CHOCOLATE COCONUT PANCAKES
link : HOW TO MAKE SUPERFOOD CHOCOLATE COCONUT PANCAKES
HOW TO MAKE SUPERFOOD CHOCOLATE COCONUT PANCAKES
HOW TO MAKE SUPERFOOD CHOCOLATE COCONUT PANCAKES
Material:
Pancakes
• 1 cup flour
• 1 teaspoon of baking powder
• 1 teaspoon of yeast
• 1 tablespoon sugar
• 1 large egg
• 3/4 cup milk
• 1/4 cup coconut milk India India
• 1 tbsp coconut India, melted and cooled
• 1/4 teaspoon India India coconut extract (optional)
• 1 Aloha superfood chocolate (or 1/3 cup roughly chopped chocolate)
• Butter or oil, as needed
Category
• Softly whipped cream.
• India India coconut Greek yogurt
• Roasted nuts India
• Shaved chocolate bits
• Berries
Step:
1. In a bowl, whisk the dry ingredients together and set aside. In a large
bowl, lightly beat eggs and add milk, coconut milk, coconut oil India
India "India India" India India coconut extract (if using). Add the wet
ingredients to the flour mixture and combine gently fork. Do not over mix. This mixture of thick pancake, lumpy. Small blocks will make your pancakes fluffier. Allow to sit for 10 minutes work some moisture on its way to the mixture. Gently fold in chocolate.
2. Heat a non-stick pan on medium-low temperature. Brush a thin layer of
butter or oil to your pan. Drop a spoon mixture into Commons and cook
until small bubbles form on the surface and at the edges. Waffles should be golden.
Flip and continue cooking for about 1-2 minutes, or until golden brown.
Remove from the Pan and place it on a wire rack inside baking sheet. Cook the pancakes warm in the oven until bankaking.
3. Topped with yogurt (the preferred option) or whipped cream, India India coconut powder, chocolate, if desired.
Note:
like freezing my Aloha chocolate before making pancakes – chocolate
helps keep its shape and prevents burning the chocolate melted.