Title : HOW TO MAKE RASBERRY LEMON CAKE
link : HOW TO MAKE RASBERRY LEMON CAKE
HOW TO MAKE RASBERRY LEMON CAKE
HOW TO MAKE RASBERRY LEMON CAKE
Rasberry Lemon Cake
Material:
• 1 Cup + 3 tablespoons all purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon salt
• 1.5 cups raspberries
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 teaspoon lemon peel
• 1/2 cup butter, room temperature
• 3/4 cup sugar
• 2 eggs
Step:
1. Preheat oven to 350 ° f set up 2 inches 4 round cake pans with parchment paper. Sift dry ingredients in a medium sized pot. Transfer the flour mixture a teaspoon to a larger pot. Add fresh berries and toss coat them with flour. Put the remaining flour mixture and raspberries.
2. Stir the milk and cream, vanilla and lemon peel in a small bowl. In
mixer Bowl, cream butter and sugar until pale yellow and fluffy, about 5
minutes. Beat in the eggs one at a time, until well combined. Mix in the flour mixture alternately with milk mixture, beginning and ending with flour mixture. Stir until just combined. Fold berries gently. Divide the mixture evenly between the pans.
3. Bake cakes until a toothpick inserted in Center comes out clean, about
35 minutes. Cool cakes in pans on racks for 10 minutes, then invert onto
racks to cool completely.