Title : HOW TO MAKE MAC AND CHEESE SCOTCH EGG
link : HOW TO MAKE MAC AND CHEESE SCOTCH EGG
HOW TO MAKE MAC AND CHEESE SCOTCH EGG
MAC AND CHEESE SCOTCH EGG
MATERIAL:
• 1 cup small pasta
• 1.5 tbsp butter
• 2 tablespoons of flour
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• A cup of grated cheese galrsberg
• 3 large eggs
• 1 cup flour
• 1 egg, lightly beaten
• 1 cup panko
• Salt and freshly ground pepper
STEP:
1. Boil your pasta Al Dente so bin, according to package.
2. While the pasta is cooking, make a cheese sauce. In a large Saute pan or pot pan, melt butter over medium heat. Add flour and stir constantly for about 3 minutes, until smooth and fully integrated. Pour in about half of the milk in a thin stream while whisking.
Start in lumpy, but keeps flickering and it will smooth out paste
thick. Add the remaining milk and whisk until smooth. Keep on medium
heat, stirring occasionally, for about 10 minutes, until the sauce
thickens.
3. Remove the sauce from the heat and add salt and pepper and cheese. Stir until the cheese is melted. Add drained pasta and mix gently. Taste and adjust seasonings if necessary. Spread out on a large plate to encourage cooling.
4. When cold to touch with Mac and cheese, it's time to prepare the eggs. Prepare a large bowl of cold water and ice. Aside when you're white.
5. Bring a pot of water with 3-4 inches of water boil at high temperature.
Reduce the heat until the water is barely simmering. Using a slotted
spoon, add the eggs gently set the timer for 6 minutes of super soft and
6 minutes and 30 seconds of egg yolk just a bit more. When the time is
up, use a slotted spoon to remove the eggs and immediately plunge into
the ice water bath. Carefully Peel and put in the refrigerator to chill.
6. When the cold eggs, part of Mac and cheese in the hills of 1 Cup in
plastic wrap. Pat Mac and cheese in the form of Patty, the block, with
no holes in the Mac and cheese. Place the eggs in the middle and wrap
together, gently forming a ball. If necessary, add more Mac and cheese
on top. Be careful when forming the egg balls will be very fragile. Development of plastic, molding everything oval/Ping.
7. Put the ball Mac and cheese in the fridge for one hour, or overnight.
8. In the lower Bowl is deep and heavy, heat 3 inches of oil over medium heat until it reaches 375 °.
9.
While it is heating oil and Breading station with three shallow dishes.
One with the flour, one with the beaten egg and lightly wounded, and
one with panko.
10. Work gently, with one egg at a time, dip the egg into the flour,
shaking off excess, then coat in egg wash. Roll in panko coat.
11. Gently place the eggs into the hot oil, turning occasionally, and keep
the oil temperature of 350 degrees f until golden brown and crisp, 5-6
minutes. Use a slotted spoon to transfer the eggs to a paper towel to
drain. Lightly season with salt and pepper. Allow to cool slightly and
enjoy hot!
!