Title : HOW TO MAKE ROASTED CHICKEN WITH DIJON
link : HOW TO MAKE ROASTED CHICKEN WITH DIJON
HOW TO MAKE ROASTED CHICKEN WITH DIJON
HOW TO MAKE ROASTED CHICKEN WITH DIJON
Roast chicken with Dijon
Material:
• 4 chicken thighs
• 1 tablespoon of vegetable oil
• 2 small onions, sliced
• 1/3 cup dry white wine
• 1/3 cup chicken broth sodium-free
• 2 tablespoons of heavy cream
• 2 tablespoons smooth Dijon mustard
• 1 tablespoon minced green onion
Step:
1.
Preheat oven to 450 ° f with rack in middle. Pat chicken dry and season
with salt and freshly ground black pepper. Heat oil in heavy skillet
aovinbrov 12 inch medium-high heat until the oil is shimmery and hot.
Brown thighs, skin side down first, for 5 minutes, until crisp and
golden. Turn once and cook for two minutes or so.
2. Broiled thighs in the oven until cooked completely through 15 to 20
minutes. Transfer the chicken to a platter and pour any excess oil. Add
the onion, wine, broth and boil, remove any brown bits, until reduced by
half, 2 to 3 minutes. Add cream and boil until slightly thickened,
about 1 minute. To thicken sauce, turn to high heat and boil until it
reduces to the consistency you prefer.
3. Whisk in mustard and scallion and salt and pepper to taste. Enjoy with chicken