Title : HOW TO MAKE BROWN SUGAR BACON ICE CREAM SANDWICH
link : HOW TO MAKE BROWN SUGAR BACON ICE CREAM SANDWICH
HOW TO MAKE BROWN SUGAR BACON ICE CREAM SANDWICH
HOW TO MAKE BROWN SUGAR BACON ICE CREAM SANDWICH
Brown sugar bacon bits
Material:
• 8 slices of bacon, cut as much as possible.
• 4 tablespoons of brown sugar
Ice cream sandwich
Material:
• Chips or cookies of your choice
• Your choice of ice cream, slightly softened (I used vanilla)
Step:
1. Heat a small nonstick skillet over low heat. Add Bacon and stir
occasionally, tearing loose fat. After about 15 minutes should be a
little bit of bacon super crispy and deep brown. If not, still Brown until crispy.
Remove the parts from the pan with a slotted spoon, and drain on paper
towels. Save the bacon fat for other uses if you so desire, but in
either case, the cleaning of your Fryer.
2. Clean skillet over medium-low heat, add sugar and bacon. Stir to coat. The sugar will caramelize. Keep a close eye on the speed of burning sugar! When the sugar crystals melt and bacon is coated in caramel, remove the Pan from the heat and allow to cool.
*
May be tempted to cook the bacon in your highest temperature. Don't
hesitate, but keep an eye on it. I love cooking from low temperature
because I find that makes the results more bacon fat and crispy. Take
some time, Yes, but it is worth it.
Once
your cold bacon bits, it's time to assemble. Make sure that you have
everything ready to go: chips or your cookies a little bit sensitive
Deathly of bacon ice cream and ice cream. Put a small scoop of ice cream
on a chip or cookie, top with a cookie or other lever and press down
gently. Roll sides of bacon bits and freeze immediately for 4 hours at
least. Repeat as needed. It's hard to wait, but it is worth it! Wrapped sandwich, be kept for up to 7 days in the refrigerator.